Creamy Cashew Banana Smoothie
Cashews… is there anything better than a good cashew? Some people might not be AS obsessed with them as I am because, lets be honest… I could eat cashews all day, every day. They are creamy, soft, delicious and can be made into smoothies, cream cheese (vegan), and cheesecakes (vegan also). I love soaking cashews ahead of time and having a cup or two on hand ready to go in the fridge. If you love cashews as much as I do, try out this creamy, hormone-balancing smoothie!
Creamy Cashew Banana Smoothie
1.5 – 2 ripe bananas (frozen works too)
1 giant scoop of natural no-sugar added peanut butter
1/2 scoop collagen powder (1/2 tbsp usually)
1.5 tsp maca powder
1 tsp cacao powder
2 ice cubes
2 tbsp hemp hearts
1 tsp bee pollen (optional)
Cashew milk or almond milk (enough to make it as thick or thin as you want)
Pinch cinnamon
Directions: Add all ingredients into a smoothie until blended and creamy. You can sprinkle bee pollen on top if you want as well!
Enjoy!
xo Marcy
